Life with diabetes is all about being prepared, right?
Sunday, April 29, 2012
Thursday, April 26, 2012
People with diabetes and pastries: the beginning of a strong and lasting friendship
The daily issue of diabetes is diabetes control.
The good news of this rainy week is that we have THE
solution if you have a sweet tooth. While reading that news, we are
sure that your heart rate (blood sugar as well) is
getting higher… and you’re absolutely right because this is the news of the year
or even the news of your life because it is about to change the way you eat.
You can’t wait any longer???
The news is composed of 4 simple words: “Le
bon pain du coin”. This is the name of a French bakery located in Ile-de-France.
Here is the full address (don’t hesitate to click on the following words to see
where is the bakery on a map) :
We discovered this jewellery of bread and cake shop after
intensive research! It is for the diabetic but also for people who
care about their weight and people who don’t like sugar. Trust us! This is not a dream!!! The secret is that the baker uses fructose in
his pastries instead of sugar for fructose has a lower glycemic index than
sugar. In order to comfort you, we will just precise that the French baker
works with a diabetes specialist. All his delights have thus been approved!
Do you want to eat a piece of custard apple, chocolate
éclairs or almond cake???? Go for it!!! We are proud to say to you that it’s now possible in Le Blanc Mesnil! Wednesday, April 18, 2012
Glycemic index ? What else ?
We do know it takes time to assess the GI of what you eat.
A difficult moment is when you are not at home: you can not check what is in your plate! To manage with such a daily matter,
now we use a trusted website:
Its reputation is well-established. This is the end of your problems linked to your blood sugar. Among all your requirements, you can drop “glycemic
index” in your check list of diabetic.
What else ?
What else ?
Sunday, April 15, 2012
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